Chinese Food

Stir Fried String lentils

Tofu with preserved egg

Fresh and cool. Simple and quick. Dig a spoon of rice and fill the Kwai.

Spicy carp

Sweet and sour ribs

Stir fried lettuce with agaric

Xiangjiang crucian

Three cup chicken

Braised chicken

When I want to eat the braised chicken, I can't make it as spicy as it is outside. Because I don't have a raw one, I used to mix it with the old one and the first taste. I used to pour it on the shovel and pour it on the dish. I think it's OK if... ...

Stir fried snails with spicy sauce

Musculocephalic brain

Scrambled egg with tomato

Noodle soup with tomato and beef bone

We invited Zheng Zhiqiang, a famous cook in Guangdong Province, to contribute this recipe. A bowl of tomato and beef noodle soup. It's all in the soup. And the bottom of the soup is not just tomato and beef bones. Today, master Zheng will teach ... ...

Peacock and perch

A delicious dish

Braised spareribs

Braised spareribs in brown sauce

Fried eggs with bergamot

My sister brought me some Bergamot melons. I made them for the first time. Fry an egg. It's really delicious. It seems that I will buy them often later.

Steamed pork with Taro

Last year, my friend brought this taro from my hometown, Lipu. I still want to eat it. I didn't expect to sell it today*^_ ^ *

Pork in pot with beef

Stewed tofu with yellow croaker. Calcium supplement and double protein supplement

I like this dish, but it's always uncomfortable to eat outside. Either the fish is fried or the taste is not good. Why is my mouth so sharp? I can't walk when I see the yellow croaker in the seafood market with my friends. OK. Do it once. I real... ...

Shrimp with mashed garlic

I've eaten lobster with mashed garlic. I want to eat shrimp with mashed garlic skin